Korean Air, South Korea’s flag carrier, has announced it will stop serving instant noodles to economy class passengers on flights starting August 15, 2024. The decision comes in response to a reported increase in turbulence incidents and safety concerns.
According to the airline, the frequency of turbulence has more than doubled since 2019, raising the risk of burns and injuries associated with serving hot liquid-based foods in the confined space of economy cabins.
“The climate crisis has recently spiked the turbulence’s frequency,” a Korean Air official told The Korea Times. “Some passengers have suffered serious burns.”
The popular Shin Ramen Cup Noodles, previously offered as a complimentary snack on long-haul flights, will be replaced with alternatives such as sandwiches, corn dogs, and hot pockets. The airline claims these options pose less risk during turbulent conditions.
However, the change only affects economy class passengers. Those in business and first class will continue to receive instant noodles, served individually in wide dishes, which the airline says reduces spillage risk.
Korean Air’s move follows a broader industry trend of reassessing in-flight services due to safety concerns. Earlier this year, Singapore Airlines implemented a “more cautious approach,” halting hot drink and meal services during turbulence following a fatal incident in May.
The airline, in a related BBC report, stated that it will “continue to seek service methods that are safe while increasing customer convenience and satisfaction.”
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